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Organic milk is available upon request but must be pre-ordered. Please contact Jody DeVee at jdevee@gpacademy.org for more information.
Week #1 / June 2-6
Monday Grinders, Au Gratin Potatoes, Corn
Tuesday Chicken Fajitas, Rice, Peppers & Onions
Wednesday Breakfast Day
Thursday Spaghetti with Meat Sauce, Garlic Bread, Mixed Vegetables
Friday Oven-Fried Chicken, Potato Skins, Green Beans
Week #2 / June 9-13
Monday Ham & Cheese Croissants, Potato Chips, Peas
Tuesday *** PIZZA DAY - LAST DAY OF CLASSES ***
Wednesday *** FACULTY LUNCHES ***
Thursday *** FACULTY LUNCHES ***
Friday *** FACULTY LUNCHES ***
*Menu subject to change
BDH Catering’s daily offerings: House made soups and chili Salad Bar including fresh Michigan produce and handmade specialty salads Dessert selections offered on Tuesdays and Thursdays Deli and Condiment Station including a wide selection of sandwiches and accompaniments 100% fruit juices, fresh whole fruit selections *Non Sugar Cereal Station* **Organic milk available (please contact food service director)**
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Posted: 05.16.2008
Students Celebrate Academy History
Every GPA family received pack of "Reflections," a history of The Grosse Pointe Academy and the Academy of the Sacred Heart by GPA students from the 2007-2008 school year.

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