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Organic milk is available upon request but must be pre-ordered. Please contact Jody DeVee at jdevee@gpacademy.org for more information.
Week #1 / June 2-6
Monday
Grinders, Au Gratin Potatoes, Corn
Tuesday
Chicken Fajitas, Rice, Peppers & Onions
Wednesday
Breakfast Day
Thursday
Spaghetti with Meat Sauce, Garlic Bread, Mixed Vegetables
Friday
Oven-Fried Chicken, Potato Skins, Green Beans
Week #2 / June 9-13
Monday
Ham & Cheese Croissants, Potato Chips, Peas
Tuesday
*** PIZZA DAY - LAST DAY OF CLASSES ***
Wednesday
*** FACULTY LUNCHES ***
Thursday
*** FACULTY LUNCHES ***
Friday
*** FACULTY LUNCHES ***
*Menu subject to change
BDH Catering’s daily offerings:
House made soups and chili
Salad Bar including fresh Michigan produce and handmade specialty salads
Dessert selections offered on Tuesdays and Thursdays
Deli and Condiment Station including a wide selection of sandwiches and accompaniments
100% fruit juices, fresh whole fruit selections
*Non Sugar Cereal Station*
**Organic milk available (please contact food service director)**
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Posted: 05.16.2008
Students Celebrate Academy History
Every GPA family received pack of "Reflections," a history of The Grosse Pointe Academy and the Academy of the Sacred Heart by GPA students from the 2007-2008 school year.
Read More...
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